The Herbalife Nutrition Cook Book

Made with Herbalife Nutrition products. Inspired by Herbalife Members, & refined by experts in nutrition.

Introducing The Herbalife Nutrition Cook Book

The Herbalife Nutrition Cook Book contains a selection of 80 signature recipes, 47 of which are inspired by Herbalife Members from across Europe & Africa and feature our best-selling products.

Our recipes are backed by science and have been tested by our Research & Development team, so that Members can enjoy food that tastes great and complements their nutritional needs. The Cook Book provides versatility when using Herbalife Nutrition products, as they can be used as ingredients in a variety of main meals, snacks and desserts.

• 47 recipes inspired by Members from across Europe & Africa
• The Cook Book represents the cultural diversity that Herbalife Nutrition promotes 
• It also supports Herbalife Nutrition’s sense of community and bringing people closer together through their love of food
• Are split in 4 distinct sections: Shakes & Drinks, Dishes, Snacks and Desserts
• Clearly defined portion sizes, nutritional information, provenance and vegetarian/vegan allergen labels
• Suitable for any occasion – from a quick Pea & Mint soup for a nutritious lunch, to Spiritual Cod for a family meal

Why is the The Herbalife Nutrition Cook Book developed ?

• To leverage our extensive product range and expand our offering into the food category
• To offer my customers more different solutions based on our products
• To build on the success of the Herbalife Nutrition Recipe Book by Rachel Allen

Why Chef Rachel Allen ?

• Chef Rachel is a celebrated Irish TV Chef, Journalist and author with many culinary achievements over her longspanning career
• She represents the same values as Herbalife Nutrition: community, balanced nutrition and building it better
• Rachel understands our products and the importance of incorporating them into delicious recipes, to engage our Members and Customers